Pol Roger Champagne Rich Demi-Sec NV SCCOS then spends at least a

then spends at least a year in barrel

Rich and intensely sweet

Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry

The palate is soft and clean

Bright peach

Pol Roger Champagne Rich Demi-Sec NV SCCOS then spends at least aHalf way between sec and demi sec (dry and semi dry), the Cuve Rich is distinguished by its perfect harmony due to a fine balance between sugar and natural acidity. The Cuve is the result of the harmonious blend, in equal proportions, of the three Champagne grape varieties: Pinot Noir, pinot Meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this Cuve.