Cake Barbera 2019 2016 deep and complex

deep and complex

ripe tannin and serious richness

Ready to be enjoyed

temperature-controlled

One of our main suppliers is moving warehouse and making space for the newer vintages arriving from France so they have given us this great offer that we are passing onto you

Cake Barbera 2019 2016 deep and complexOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com