Knoblauchspeck Size:300g 124g pork and 34g mouflon

124g pork and 34g mouflon were used to produce 100g of finished product

genuine craftsmanship meets respectful animal husbandry and authentic taste

which offers a true explosion of flavor with every bite

Lean bacon from straw-fed pigs – without curing salt

Enjoy garlic without garlic breath

Knoblauchspeck Size:300g 124g pork and 34g mouflonEnjoy garlic without garlic breath. Suitable for all occasions. Here, domestic harmony is preserved. Tender pork neck bacon with a delicate garlic note is a treat for true gourmets. The five month curing process gives it a distinctive aroma and an exceptionally soft texture. Ideal as a topping on fresh bread, in hearty pasta dishes, or as a sophisticated ingredient in your favorite cuisine. Whether you enjoy the bacon with a good dark bread, on tarte