Phenolreagenz 1 Liter Kichererbsen Bioflavonoid complex from citrus fruits

Bioflavonoid complex from citrus fruits 200mg

Taste – characteristic of the ingredients used

Analysenwaage Salzsäure 1 mol/l (HCl) mit Bezug auf NIST

2x10*7 CFU/ml) including: Lactobacillus rhamnosus GG

100µg (133%

Phenolreagenz 1 Liter Kichererbsen Bioflavonoid complex from citrus fruitsPhenolic Reagent Technical Specifications Form: Liquid Color: Light yellow Odor: Characteristic, phenolic pH value: < 2 Flash point: > 100C Solubility: completely miscible with water Density: approx. 1. 03 g cm Viscosity: no data available Examples of Professional Applications in Various Industries In laboratories for spectrophotometric determination of phenols For identification and determination of phenolic compounds in water samples Use in chemical