Natriumsulfat R-R 0,05Mol/L 500ml Oregano-Extrakt Thanks to the fact that

Thanks to the fact that it's made with durum wheat flour

Melting point: 113-119°C

Verunreinigung und Wärmequellen schützen

without preservatives

Catalog Number: CHEM-811369901

Natriumsulfat R-R 0,05Mol/L 500ml Oregano-Extrakt Thanks to the fact thatSodium sulfate standard solution 0. 05 mol l (Na2SO4) Technical information about the chemical solution: Chemical formula: Na2SO4 Chemical name: Sodium sulfate, standard solution Concentration: 0. 05 mol l CAS number: 7757 82 6 EC number: 231 820 9 Molar mass: 142. 04 g mol Appearance: colorless liquid Odor: odorless pH value (20C): neutral (approx. 6 8) Melting point: not applicable (aqueous solution) Boiling point: approx. 100C (as water) Auto