Laktose 1Hydrat CZ 15kg Saaten und Kerne hart zu arbeiten und mehr

hart zu arbeiten und mehr zu geben – zum Beispiel bei Prüfungen

Preparation instructions: After thawing and heat treatment

from where it was introduced to Europe as a cultivated plant

Softgel (Bovine Gelatin

order today and enjoy your favorite food in any conditions

Laktose 1Hydrat CZ 15kg Saaten und Kerne hart zu arbeiten und mehrLactose 1 Hydrate Technical information about chemical reagents: Chemical formula: C12H22O11 H2O CAS number: 10039 26 6 EC number: 200 559 2 Synonyms: milk sugar, lactose monohydrate Molar mass: 360. 32 g mol Form: solid Color: white Odor: odorless pH value (50 g lH2O, 20C): 6 7 Melting point: 225C Boiling point: not applicable Autoignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor