COLD BREW TEE (TENCHA + MATCHA) Volume discount:2 x 80g Typisch für japanische Matcha Schalen

Typisch für japanische Matcha Schalen ist auch der wellige Rand der Schale

It is a rarity from the Japanese prefecture of Miyazaki

- Quick and easy preparation: Froth about 1 heaped teaspoon in warm cow's or plant milk and the Matcha Latte is ready

in which the grassy green tea note is beautifully accentuated

yet timelessly modern look

COLD BREW TEE (TENCHA + MATCHA) Volume discount:2 x 80g Typisch für japanische Matcha SchalenCold brew tea, the cold brewed and particularly aromatic refreshment. While iced tea is normally poured with hot water and then cooled down in the refrigerator, cold brew is a traditional Japanese cold brewing method (Mizudashi) with cold water and many hours of exposure time. It is a wonderfully refreshing, highly aromatic tea that provides cool refreshment, especially in the summer months.