SKU: 4755456454
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
E-mail: info-de@ankarsrum
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Before pouring in the dough
Material: Gusseisen aus Roheisen
Länge: 222 mm
Brotbacktopf Gusseisen Getreidemilch E-mail: info-de@ankarsrumThis cast iron Dutch oven bread baking pot is ideal for baking bread. Cast iron retains heat and distributes it evenly to the bread, minimizing temperature fluctuations within the oven. Additionally, by using a lid, manual steaming of the bread is not necessary because the water evaporating from the bread is trapped and steams itself naturally. The crumb becomes beautifully moist, and uncontrolled cracking of the dough surface is prevented. Once the
