Mochi Red Bean 120 g Kardamom an denen der Durst noch

an denen der Durst noch stärker wird

Er wird in Asien als „Pilz der Unsterblichkeit" bezeichnet

Long-term use of large amounts of the preparation can lead to a decrease in the level of potassium ions and an increase in the level of sodium ions in the blood serum due to the content of root and licorice

cyanocobalamin (vitamin B12)

helps in the proper production of red blood cells

Mochi Red Bean 120 g Kardamom an denen der Durst nochMochi Red Bean is an iconic Asian dessert! These are soft, rice ball shaped cookies made from glutinous rice, always with a delicious, unusual filling. This version is made with sweet red beans, which are often used in desserts in Asia. Bite into the delicate jelly and find out if Asian sweets are for you! Biolab! Ingredients: Maltose, red bean paste 27% (red beans 42. 6%, maltose, sugar, soybean oil), glutinous rice powder 13. 2%, sugar, potato