BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor Avoid contact with strongly odorous

Avoid contact with strongly odorous substances and sources of fire

of which saturated fatty acids: 0 g

The decaffeination process begins with the green coffee beans before roasting

Extra virgin olive oil of the highest quality

and increase the solubility of cocoa powder

BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor Avoid contact with strongly odorousINGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61