Phenolphthalein R-R 0,5% 500ml Tamari cayenne pepper (7

cayenne pepper (7

Cream with high sun protection for all skin types

a delicate head

Recommended for preparing espresso

• Myrrh (Comniphora mukul) contributes to the maintenance of the correct

Phenolphthalein R-R 0,5% 500ml Tamari cayenne pepper (7Phenolphthalein 0. 5% alc. CHEM*274145135 Technical information about chemical reagents: Chemical name: Phenolphthalein ethanolic solution. Chemical formula: C20H14O4 C2H5OH Catalog number: CHEM*274145135 UN number: 1993 RID ADR class: 3, III Physical and chemical properties: Form: liquid Color: colorless Odor: characteristic, alcoholic pH value: 7. 8 10 Autoignition temperature: approx. 425C Flash point: approx. 23C Density: approx. 0. 9 g cm (20C)