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Mandeln in Milchschokolade und Zimt BIO 150 g - TERRASANA Naturriegel und Halva Pterolinic Acid (Chromium)

SKU: 52730457828

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Description

Pterolinic Acid (Chromium)

hauptsächlich ist ein Hauch von Mandarine zu spüren

Arctium Lappa Root Extract

Nach dem Öffnen in einem luftdichten Behälter aufbewahren

creams and ointments

Mandeln in Milchschokolade und Zimt BIO 150 g - TERRASANA Naturriegel und Halva Pterolinic Acid (Chromium)INGREDIENTS Milk chocolate* (73. 9%) (cane sugar*, cocoa butter*, whole milk powder*, weight cocoa*, bourbon vanilla extract*), almonds* (25%) (almonds*, sunflower oil*), cinnamon* (1%) , coating agent: gum arabic* (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value 2335 kJ 564 kcal Fat 38. 6 g of which saturated fatty acids 15. 9 g Carbohydrates 42. 0 g including sugar 41. 2 g Protein 8. 5g Salt 0. 1g

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