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CH: Linguine Cacio e Pepe 6er Kim Gottwald Köstliche Pasta aus ErbsenproteinLinguine Cacio e Pepe and vegetables Our new interpretation of the well known Italian dish Cacio e Pepe, perfect for the cooler days Properties: Vegetarian, Muscle building Net weight: 500g Shelf life: 6 months in your freezer Preparation: Microwave pan: 7 8 min; oven: 20 min Ingredients: Cheese sauce 50% (water, CREAM, onions, BUTTER, HARD CHEESE 1%, garlic, starch, extra virgin olive oil, salt, pepper), cooked pasta 40% (water, DURUM WHEAT SEMOLINA,