Glutenfreie Hühnerknödel 280 g - glutenfrei Erythrit Research and development: Application in

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Glutenfreie Hühnerknödel 280 g - glutenfrei Erythrit Research and development: Application inINGREDIENTS Chicken meat 42%, starch (tapioca, corn, potato), water, rice flour, buckwheat flour, thickeners (guar gum, xanthan), vegetable rapeseed oil, table salt, dried vegetables (onion, carrot, garlic, parsley), flavors, spices, plant fibers. DESCRIPTION Semi finished delicatessen product that should be consumed after heat treatment until a minimum internal temperature of 80C is reached. Packaged in a protective atmosphere. PREPARATION METHOD