BIO-AMARANTHMEHL (ROHSTOFF) (20 kg) Konserven und Honig Bacopa monnieri has long been

Bacopa monnieri has long been one of the main plants in Ayurveda

Wir empfehlen es auch als Alternative zu herkömmlichem Mehl zum Backen von Kuchen und Brot

These groups include people with digestive problems

6 g 18:0 Caprylic acid 7

Turmeric contains the polyphenol curcumin and the pepper alkaloid piperine

BIO-AMARANTHMEHL (ROHSTOFF) (20 kg) Konserven und Honig Bacopa monnieri has long beenINGREDIENTS Amaranth flour * 100% (* from controlled organic cultivation) DESCRIPTION Organic amaranth flour is made from amaranth grains. It imparts a slightly nutty flavor to baked goods. It blends well with other flours. Recommended for cakes, cookies, sweet pancakes, crepes, pasta, and as a valuable addition to bread. NUTRITIONAL VALUE PER 100g Energy value 1665 kJ 395 kcal Fat 7. 1 g including saturated fatty acids 2. 1 g Carbohydrates 62g