Ei-Albumin-Pulver 50g Glucosamin wild berries

wild berries

vitamin B6 P-5-P (pyridoxalo-5-phosphate)

of which sugar - 50 g

Buckwheat honey is best recognized by its spicy

Perfect for a quick breakfast with milk

Ei-Albumin-Pulver 50g Glucosamin wild berriesEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical