Pata Negra Schinken 100% Ibérico Bellota ohneWein It is characterised by being

It is characterised by being sweet

• Parker's guide: 89 points

* 100% Iberian pigs bred in the Dehesa

• Region: Badajoz

* From pigs bred in Almería

Pata Negra Schinken 100% Ibérico Bellota ohneWein It is characterised by being* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless