SKU: 10069509893
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
The must Ferments in 500 liter Hungarian oak barrels
Mosten gæres på ståltank
Bottled with minimal sulphur (~10ppm) and without filtering or fining
Den frugtagtige karakter er kombineret med et blidt strejf af egetræ og en meget frisk og ren finish
In its complex aroma
2018 Chatterton's Shiraz 1cru meursault The must Ferments in 500Drink because Roland and Aileen Chatterton have supported Powell & Son through thick and thin, you should too! Grapes 100% Shiraz Storage 18 months in barrels Viticulture This shiraz was created in Barossa Valley, Australia. Winemaking Fermented in open top concrete tanks. It has been pumped over twice daily and basket pressed. Wild malolactic fermentation occurs in the barrel and is matured in new French oak barriques for 18 months prior to bottling.
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