caviar butter Weight:45g Attilus Royal Oscietra is pasteurised

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

creating a silky texture and refined smoky flavour

ORIGIN: Carefully selected salmon from Norway

The finished product is amber to dark brown in colour and medium firm and silky in texture

With its vibrant orange colour and medium to small pearls

caviar butter Weight:45g Attilus Royal Oscietra is pasteurisedHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!