Tempranillo, Ramon Roqueta red wine then the must is fermented

then the must is fermented in stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures which get warmer the nearer they get to the end of fermentation

Food pairings

Drinking temperature is 10/12 degrees as an aperitif

og vi tror

the wine will never meet or cross sulphites

Tempranillo, Ramon Roqueta red wine then the must is fermentedValue for money! 100% Tempranillo Frisk og meget tiltalende! Tempranillo er den mest udbredte rde drue i vinomrder som La Rioja og stortrives i Catalonien. Smagsnote: Duft af vilde br, noter af lakrids og krydderier, der smelter elegant i munden. Perfect pairing med: Grillede grntsager, iberisk skinke, kdretter og salte oste Awards & Recognitions: Gold Medal Berliner Wein Trophy 2022 Technical Details Alkohol 14% Ltr: 0,75