bottarga in beeswax royal oscietra caviar Attilus Classic Oscietra caviar is

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

Bottarga: one of the most delicious gastronomic Mediterranean delicacies

and rich Amur fusion caviars

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

Available in three sizes

bottarga in beeswax royal oscietra caviar Attilus Classic Oscietra caviar isBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is