Pasteurization & turbine 60 L/h, air cond, VV/TS Bain Marie mm (W x D x

mm (W x D x H) : 3235 x 2590 x 1750

while the accessible pull-out compressor simplifies maintenance routines

this versatile unit weighs 90 kg net and integrates seamlessly into modern kitchen environments

WALL MOUNT BRACKET Ø 450Technical Specification

while static cooling technology ensures consistent preservation

Pasteurization & turbine 60 L/h, air cond, VV/TS Bain Marie mm (W x D xDiamond's Pasteurization & Turbine is a multifunctional pastoturbine designed for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. This appliance features an intuitive and easy to use Touch Screen control panel with 18 pre installed cycles for ice cream, pastry, and gastronomy. The device allows for manual or fully automatic cycle operation, eliminating the need for handling or transferring products. Its vertical