Pommard "Chemin de Traverse" 2022, La Malaurie Sød vin Time on the full yeast:

Time on the full yeast: 2-3 months

men let vin

hvoraf 43% er nye

The vines are planted in clay - limestone soil and the grapes were harvested from September until October

quiche or shell fish

Pommard "Chemin de Traverse" 2022, La Malaurie Sød vin Time on the full yeast:Drink it because Very elegant. The finish is long and silky. Grapes 100% Pinot Noir Terroir Clay limestone soil, many rocky pebbles Vines On hillsides, east south east exposure Guyot pruning style, mechanical soils labour, reasoned practices Harvest Manual in full baskets, sorted in the vineyard & also on sorting table at the winery Winemaking 50% de stemming Transfer to concrete vats (without sulfiting), followed by crushing Cold pre fermentary