SKU: 517648156
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Capable of processing approximately 44 kg of dough per batch
- Knob and touch control with selection of power or temperature display
The SARO EFT66L represents professional-grade cooking excellence with its robust stainless steel AISI 304 construction and expansive 600x510mm smooth griddle surface
- Weight (net/gross): 60 / 76 kg
The robust construction includes adjustable feet for stability and weighs 72 kg
Elec. Convection Oven with Rotisserie Function Pizzaöfen Capable of processing approximately 44Effortlessly cook with the Combisteel Electric Convection Oven with Rotisserie Function. This commercial grade equipment is designed for heavy duty use in restaurants, hotels, and professional kitchens. With its advanced convection technology and rotisserie features, it's perfect for large scale operations. The oven features a durable construction that ensures long lasting performance and minimal maintenance requirements. Its automatic operation
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