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Cabbage - A Global History - Af Meg Muckenhoupt smagning Written by an expert and

SKU: 52567048489

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Description

Written by an expert and pioneer in the field

Brug den i dressinger og til at smage dine grøntsagsretter til med syre

as is how particular ingredients spread across the world

These are the small moments

Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut

Cabbage - A Global History - Af Meg Muckenhoupt smagning Written by an expert andOm Traces the cultural and chemical basis for cabbages smelly reputation and enduring popularity. Sprog: Engelsk Siderantal: 140 Type: Hardback

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