Gas cooker 4 burners with electric ventilated oven GN 1/1 66 Wine Dual Zone Food safety in the cold

Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard)

everything in steel "imitation stainless steel"

so as to retain any pasta that has fallen into the cooking water

and large sizes

Diamond Citrus Press with Lever 'Chrome'

Gas cooker 4 burners with electric ventilated oven GN 1/1 66 Wine Dual Zone Food safety in the coldCasselin's Gas Cooker 4 Burners with Electric Ventilated Oven GN 1 1 66 is a reliable and efficient cooking solution for commercial kitchens. The top plate is made of AISI 304 stainless steel, providing durability and resistance to corrosion. The structure is also constructed from AISI 430 stainless steel, ensuring a robust and long lasting design. The cooker features 4 adjustable thermostats with a temperature range of 50 C to 400 C, allowing for