Koji-ris - tørret risgær - 100 gr *stop madspild* cake flour som ofte bruges dekorativt på

som ofte bruges dekorativt på retter skåret i tynde skiver eller strimlet

Yukari is a special furikake

Daifuku er fyldte mochi-kager

Delicious salad dressing made from roasted sesame seeds

are a hit when feeling peckish or as an accompaniment to a cup of coffee or tea in the afternoon

Koji-ris - tørret risgær - 100 gr *stop madspild* cake flour som ofte bruges dekorativt på*Best before 23 06 2026 usually good after* Koji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan