Sushi Makisu - rullemåtte til sushi-maki okonomiyaki Their specialty is to only

Their specialty is to only use the best quality of rice and then mill the outer part away

Sanwa Iichiko is a shochu brewed on barley and offers a light aromatic flavour

Her i en 3-pak version

The advantage of this stock is that it doesn't need to be dissolved in water before use

as they have been coated with a thin layer of sugar

Sushi Makisu - rullemåtte til sushi-maki okonomiyaki Their specialty is to onlyRoll mat for sushi maki, which makes creating maki super easy. Just place a sheet of yakinori on the mat, spread freshly cooked rice mixed with sushi no ko onto the sheet, then add fillings as you prefer cut in strips, and roll up the mat tightly. After than the maki can be cut in suitable lengths with a sharp knife. Country of origin: Japan