the wine is bottled with a light filtration
variety-related aromas to a deeper
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 12 monthsAverage production: 60
berries)Taste: full and harmonious with soft tanninsTraining system: Spurred cordon
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 15 daysAverage production: 2
i Clivi Brazan 2023 180 kr/fl the wine is bottled withBrazan er endnu en topvin fra I Clivi. Grape variety50% Ribolla Gialla, 40% Friulano, 10% Malvasia Istriana Tasting notePeach flowers, pink grapefruit, anice, hydrocarbons, petrol. Profound, dense and intense. CertificationOrganic (certificate NE1649 by IT BIO 006) Vineyard siteBrazan Vineyard in Brazzano di Cormons, Province of Gorizia, along the Slovenian Border. Characteristics of vineyardPlanted with 80 years old vines SoilMarl and sandstone