Ventilated maturation cabin dry aging for meat 850 liters, 1 door 20x GN 2/1 Waffel- / Crepeseisen Measuring 580mm wide by 440mm

Measuring 580mm wide by 440mm deep and 300mm tall

this mixer ensures durability and ease of use

230V/1N 50Hz

Length: 735 mm

200 kW performance

Ventilated maturation cabin dry aging for meat 850 liters, 1 door 20x GN 2/1 Waffel- / Crepeseisen Measuring 580mm wide by 440mmIncluded: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2 1, for meat maturation. Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not