RAFANO RAMOLACCIO NERO TONDO D'INVERNO - 3550 bietola It manages to remain viable

It manages to remain viable for long periods on crop residues

the leaf blade and the highly developed petioles called ribs are consumed cooked

5 - 28 September 1924 Various aspects of cultural life in relation to the anthroposophical movement are examined

collar and aerial parts such as downy mildew

- Extensions relating to the content of this book

RAFANO RAMOLACCIO NERO TONDO D'INVERNO - 3550 bietola It manages to remain viableRamolaccio Scientific name: Raphanus raphanistrum L. Family: Brassicaceae Brief history and botanical notes on the plant Present throughout Italy, belonging to the Crociferae family, genus Raphanus, also known by the name of wild radish, wild ramilaccio, ramiraccio. The term ramoraccio is used in dialect, but it is the same that according to Mattioli was used since 1500 also in Rome, while the term ramilaccio can create confusion because it is also