Brunello di Montalcino Podernovi 2016 San Polo DOCG freehand allowing the bunches to reach

allowing the bunches to reach full ripeness and an excellent aromatic profile

1% cabernet sauvignon

River Antoine is the latest distillery to operate without electricity

quindi il migliore possibile

l'attacco note è speziato su note di fiori di garofano e di pepe

Brunello di Montalcino Podernovi 2016 San Polo DOCG freehand allowing the bunches to reachThe San Polo winery produces the Brunello di Montalcino Podernovi starting from selected Sangiovese grapes grown on soils rich in minerals, marl and clay and harvested manually in the first ten days of October. The winemaking processes begin with fermentation in Slavonian oak vats for about a month and end with aging first in barrels for 30 months and then in the bottle for at least 6 months. A high quality wine is thus produced, thanks also to the