Nobile di Montepulciano 2020 Boscarelli filtri per pipa with light dark brown reflections

with light dark brown reflections

An edition that is added to the other fantastic releases of R

The juice obtained from direct pressing is then cooled

The Balvenie distils a batch of peaty malt

Its aging and consequent oxidation in oak change its color from red to orange (fawn) and the tones of fresh fruit acquire hazelnut nuances of dried fruit

Nobile di Montepulciano 2020 Boscarelli filtri per pipa with light dark brown reflectionsThe grapes, harvested manually and transported in crates, after destemming and soft pressing are placed to ferment in oak or steel vats filled to no more than two thirds of their capacity. Fermentation, carried out with indigenous yeasts, lasts about a week at controlled temperatures from 28 to 30 degrees. Manual pumping and punching of the cap are carried out. Maceration continues, if necessary, for another 5 8 days after fermentation. Red wine Vino