Olio aromatizzato all'Aglio latta da 500 ml ceramica Obtained through a slow and

Obtained through a slow and natural cold infusion

notes of basil and sweet spices due to the barrel aging

Liqueurs produced with artisanal methods from the alcoholic infusion of Mediterranean herbs

Bottiglia 250ml

Rosso rubino con riflessi violacei

Olio aromatizzato all'Aglio latta da 500 ml ceramica Obtained through a slow andGarlic and oil have always been the key condiments of Italian cuisine. In this fantastic fusion we have obtained, as always with a careful and slow cold infusion in our extra virgin olive oil of Coratina olives, emblem of Apulian production, a perfect condiment that does not hide the quality of the oil and at the same time enhances with the scent of garlic every cuisine, without the "negative" sides of garlic, only with its fantastic aroma. Ideal for