Prosciuttino cotto di speck (400 gr) finding in Hungary a territory

finding in Hungary a territory where it is particularly appreciated and used

Formati: confezionata sottovuoto a metà  peso minimo garantito 2 Kg circa

Once upon a time it was then served like this

All always prepared using quality meats and a procedure that has not changed over the years

Type of meat: Meat from the European Community

Prosciuttino cotto di speck (400 gr) finding in Hungary a territoryDescription Description of the cooked speck production process: Selected pork leg ham. After the salting period it is cooked and then lightly smoked Cooked speck is a tasty variation on traditional speck. A slightly different flavor compared to the more traditional smoked salami. A more delicate flavour, but always maintaining a strong territorial connotation with our region. Overall it is a lighter product than the traditional speck. Made without