Palenque Espadin Alberto Ortiz y Onofre Libreria in American oak barrels and

in American oak barrels and bottled in 2021

in ex-cognac French oak barrels

The "Sassicaia" of the historic "Tenuta San Guido" of Bolgheri in the province of Livorno was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes

the wine then matures for approximately 12 months in wooden barrels

whose rich dried fruit sweetness and tannic edge add depth and complexity to the aroma package

Palenque Espadin Alberto Ortiz y Onofre Libreria in American oak barrels andFrom the Palenque Project, this artisanal agave spirit made from Maguey Espadin comes from Bramaderos, Miahuatln de Porfirio Daz, Oaxaca, and is produced by Alberto and Onofre Ortiz, father and son and fourth and fifth generation palenqueros. Their excellent work is due to the use of personal recipes with a variety of agave blends: an ancient practice, determined by the availability of the plants in the chosen field. Aromatic notes: Deep chemical