Panettone Agrumato colombe-territoriali our secret ‘Mother dough’

our secret ‘Mother dough’

Colomba (Easter dove cake) with candied pineapple and apricot topped with icing and pistachio nuts

a soft and fragrant dough enriched with the fresh flavor of mango used in three different consistencies: jelly

a light sprinkling of sugar gives the recipe the final touch

The Lindor Latte egg is iconic

Panettone Agrumato colombe-territoriali our secret ‘Mother dough’Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with five candied citrus fruits: Candied Oranges from Sicily, Citron from Calabria, Ciaculli late Manadrin*, Chinotto from Savona* and Lemon peel; with Vanilla Mananara from Madagascar*. Top Line Frutta e Fiori