Pancetta affumicata stagionata - Marchio Qualità Del Trentino Weight:Half Pancetta (1.70kg) from the European Union

from the European Union

The speck flake will then rest for about twenty days

2 di cui zuccheri 0

From garlic to rosemary

This is why this particular type of salami is also so widespread in Trentino

Pancetta affumicata stagionata - Marchio Qualità Del Trentino Weight:Half Pancetta (1.70kg) from the European UnionDescription Description of the stewed bacon production process: Selected pork belly. After the salting period it is cooked and then lightly smoked Stewed bacon, like the smoked "sister", is another of those flavors that have long found space on Trentino tables. A cured meat that, over the years, has managed to evolve becoming, thanks to its sweet and delicate flavour, excellent as even unusual combinations. But where does Trentino smoked bacon come