Uovo Toscano Nocciola Uova di Pasqua The 72 hours of slow

The 72 hours of slow artisan processing and the care in selecting and combining the finest ingredients ensure an original and exclusive Made in Italy product

The new Nougats Fiasconaro Dolce & Gabbana are enclosed in splendid tins of three different formats enriched by the typical decorations of the Sicilian cart with geometries inspired by the mosaics of the floors of the Palatine Chapel in Palermo

The loaf is covered with chocolate icing and chocolate flake

Its dough is well dimpled and particularly soft due to the use of fresh butter

Colomba (Easter dove cake) with fresh candied orange topped with icing and almonds

Uovo Toscano Nocciola Uova di Pasqua The 72 hours of slowA classic, exquisite milk chocolate featuring the finest Piedmont PGI hazelnuts, delicately air roasted in the Amedei Chocolate Factory. Fresh and clean on the palate. For Easter 2026, Amedei is renewing its collection with a co branding project that combines design, tradition, and modernity. For the first time, all large and medium Amedei eggs will include an elegant "Dressed" spoon by ALESSI, customized exclusively for Amedei. A high end object, a