Nutritional values per 100g pack
Acetaia Cavedoni - Traditional Balsamic Vinegar of Modena DOP "VILLA CAMPORI" (Reserve - aged in oak barrels for over 50 years) obtained from the processing of different types of vinegars and Trebbiano and Lambrusco grape musts
Intense ruby color
in the company of excellent wines and typical Trentino products
Affinamento: conversione malolattica e affinamento minimo di 36 mesi in barriques di rovere francese di 1°
Pian delle Vette - 2016 Mat ‘55 Extra Brut Vino rosé Nutritional values per 100g packPian delle Vette 2016 Mat '55 Extra Brut Characteristics: Lemon yellow in color, the intense aroma expresses notes of the sea and citrus, mint, and acacia flowers. On the palate, the acidity is high and refreshing, well balanced by the creamy texture provided by the long aging on the lees. A gastronomic wine with a very clean finish. Pairings: Potato gratin, potato tortel, mushroom flan, rich and fatty fish dishes (soup, lasagna, fried fish), fresh