Felsen Rosè 2016 Trento DOC Festa della Mamma Corte Cavedini's Valpolicella Ripasso is

Corte Cavedini's Valpolicella Ripasso is obtained with the ancient "ripasso" technique where the young Valpolicella vinified in October is passed over on the Amarone pomace

Capricorno

the vinification takes place by destemming and maceration in stainless steel tanks at 26-27°C for approximately 15 days with careful pumping over and punching down

Vinificazione: La vendemmia si effettua solitamente alla fine di settembre

The Valpolicella Ripasso of the Boni Alessandro winery is produced in Negrar

Felsen Rosè 2016 Trento DOC Festa della Mamma Corte Cavedini's Valpolicella Ripasso isTrento DOC millesimato of indistinguishable value, obtained only with selected Chardonnay and Pinot Noir grapes. Classic high altitude sparkling wine, meticulously elaborated by a team that loves challenges, the honor of enclosing a bold wine project in the bottle that aims above all at the beauty as well as the joyful personality of a wine. CHARACTERISTICS Denomination: Trento DOC Grapes: Selection of Chardonnay and Pinot Noir grapes Region: Trentino