SKU: 58940043253
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
in the province of Syracuse
hazelnut paste
Temperatura di servizio: 18°/19° C
Awards: Slow Food Presidium
extremely pleasant and refined
Acetaia Cavedoni - Aceto Balsamico TRADIZIONALE di Modena DOP "SUPERBA" (Riserva - affinato in botti di rovere per oltre 80 anni) Dolci artigianali in the province of SyracuseAcetaia Cavedoni TRADITIONAL Balsamic Vinegar of Modena DOP "SUPERBA" (Reserve aged in oak barrels for over 80 years) obtained from the processing of different types of vinegars and Trebbiano and Lambrusco grape musts. Produced entirely by hand. The organoleptic characteristics of this balsamic vinegar are unparalleled and it is considered the flagship of the company's entire production. A refined and exclusive niche product with a limited number of
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