Dolcetto d'Alba 2024 Produttore_Clos Thierriere and after spontaneous fermentation in

and after spontaneous fermentation in steel

È uno Champagne Brut Nature pieno e asciutto

Flavio Roddolo's Dolcetto d'Alba is produced in Monforte d'Alba at the Bricco Appiani farmhouse

Terrazze è abbastanza corposo

Serving Temperature: 8-10°C The winery: Emmanuel Brochet

Dolcetto d'Alba 2024 Produttore_Clos Thierriere and after spontaneous fermentation inCascina Fontana's Dolcetto d'Alba is produced in Perno, a hamlet of Monforte d'Alba. This wine aims to be direct and suitable for every meal, playing on good acidity and fruit. Denomination: Dolcetto d'Alba DOC Grape Varieties: Dolcetto 100% Alcohol Content: 12. 50% Vineyards: vineyards in Monforte d'Alba and Roddino Winemaking: spontaneous fermentation in tank Serving Temperature: 16 18C The Winery: Cascina Fontana Cascina Fontana is a historic