Cuvee della Terra Metodo Classico Pas Dosè Chioccioli Altadonna filtri followed by hints of hazelnut

followed by hints of hazelnut

marzipan and a touch of dark chocolate

selected in the Municipality of Valdobbiadene for the creation of this Prosecco Superiore

Proprio come i personaggi della serie per bambini Comando G hanno salvato il mondo dalle forze nemiche

Celebrate with us the fascinating history of Jamaican overproof rums that began with the Warehouse #1 Overproof DOK Rum heist

Cuvee della Terra Metodo Classico Pas Dosè Chioccioli Altadonna filtri followed by hints of hazelnutClassic method from 100% Sangiovese grapes. Blanc de Noir with zero dosage and 40 months of bottle ageing on its own yeasts! The harvest is brought forward towards the end of August. The grapes are hand picked in small crates and stored in a cool place for one night. This is followed by gentle pressing of the whole bunch. The must is cold decanted and then transferred into terracotta amphorae where the first alcoholic fermentation occurs