SKU: 80349801490
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Italian extra virgin olive oil produced with fine olives from the Garda area
lavorata con lo stesso procedimento dello speck tradizionale
Obtained from the processing of pork fillet
is lightly smoked and flavored with a special mixture of Alpine aromatic herbs
Stuzzicanti
Puzzone di Moena Formaggi Italian extra virgin olive oilCheese produced with raw cow's milk with washed rind processing. Characterized by an intense aroma and a complex and interesting bouquet, with hints of pasture and ripe fruit. Minimum maturation 90 days. Minimum guaranteed weight.
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