Colomba Allo Zabaione panettoni-linea-frutta The surface is covered with

The surface is covered with white chocolate caramel icing and PGI Piedmont hazelnuts

The yellow dough is eniriched with Sultana raisin

The artisanal pistachio Colomba is a cake with a particularly soft dough

milk and mountain cream

Panettone con frutti di bosco semicanditi ricoperto di cioccolato bianco e croccantini di cioccolato

Colomba Allo Zabaione panettoni-linea-frutta The surface is covered withThe Easter Colomba with zabaglione cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied orange peel and filled with a delicious zabaglione cream. The surface is covered with a fragrant almond glaze, decorated with whole Italian almonds and granulated sugar.