rich in stones and the strong temperature variations typical of this high-altitude area
Soft whole-cluster pressing and slow fermentation in French oak tonneaux and barriques
L'Extra Brut Super Sei di Buvoli nasce da un assemblaggio molto attento e particolare di vini di numerose annate
Not knowing where to start
verranno posti in cisterna a 4°: si avrà quindi una fermentazione più pulita
Valpolicella Superiore 'Corte Cavedini' Vini rossi rich in stones and theThe Valpolicella Superiore from Corte Cavedini is a structured wine, with hints of cherry, lively tannins and good flavour. CHARACTERISTICS Denomination: Valpolicella DOC Superiore Grape varieties: Corvina, Corvinone, Rondinella, Croatina, Oseleta Region: Veneto (Italy) Alcohol content: 13. 5% Format: 75 cl bottle Vinification: Grapes are hand picked into plastic crates, gently dried for approximately 30 days, and then fermented with selected yeasts.