Colomba Tiramisù Uova di Pasqua Uovo bi-strato con guscio di

Uovo bi-strato con guscio di finissimo cioccolato al latte extra che racchiude un morbido strato di crema al Pistacchio

With white chocolate nativity scene

Marino was born from a laboratory a few steps from the Adriatic

This colomba is flagrant like the tangerines of Sant’Egidio del Monte Albino that grow near the millennial Abbey and the Lattari Mountains

pasta all’arancia nell’impasto soffice e ricco di tuorli

Colomba Tiramisù Uova di Pasqua Uovo bi-strato con guscio diThe artisanal Tiramisu Colomba cake is inspired by Treviso, an elegant and refined city just a few kilometers from Venice. Made from a slow, natural fermentation of sourdough, it stands out for its particularly soft and well aired dough, the result of meticulous artisanal workmanship. Made with fresh, select ingredientsbutter, milk, and creamit encloses a delicious zabaglione and coffee cream, enriched with natural Bourbon vanilla from Madagascar, a