Sockermajs - White Sweet Corn Glacial blomfrö Developed by our very own

Developed by our very own Anna Kubel

Nero di Toscana produces beautiful dark blue-green leaves with a slightly lighter central vein

We at Florea would like to suggest making a delicious cheesecake with amarula and physalis jelly

It is beloved by all our pollinators and the flowers are also edible

This pleasant variety can be eaten in many forms

Sockermajs - White Sweet Corn Glacial blomfrö Developed by our very ownA unique corn variety that produces large, beautiful corn cobs in a unique white color. Fantastic both to eat and for decorative purposes thanks to its appearance. An exciting new addition that we are very happy to introduce to our vegetable assortment. Our COO, Philip Eriksson, usually makes a corn carbonara with this variety, adding chili and Parmesan. "A winning dish that always hits the spot," to quote him exactly. (White Sweet Corn Glacial is