Veggiebuljong – Gluten- och Jästfri Fiberrik all according to a classic

all according to a classic recipe from the early 20th century that has been updated with salmiak flavor

In addition

Bakterierna förbättrar matsmältningen och rubbningar i floran är en vanlig orsak till magbesvär

Also perfect to use in baking

Our tamari soy is produced on a small scale and according to tradition on a family farm outside Gifu in Japan

Veggiebuljong – Gluten- och Jästfri Fiberrik all according to a classicOur veggie broth contains 33% vegetables and is completely free of yeast extract, gluten, added sugar and palm oil. A flavoring agent for those who do not want to take the usual sugar cheating shortcuts, but believe in selected organic vegetables, herbs and spices that have been carefully prepared. A simple way to add complex flavor to soups, sauces and rice dishes. As well as dressings, stir fries and roasted vegetables.